craft day

Today's blog post comes to us courtesy of Eliza Grace: 

we made pilgrim hats that you can eat. it is very fun. i like it so much. 

when we unwrapped the candys we felt like veruca salt's daddy

then we got starting on the pilgrim hats. to make these, you will need:

fudge stripe cookies
miniature peanut butter cups
1 cup yellow frosting
orange candys (note from my mom: the original recipe we found called for orange Chiclets, but we weren't able to find any. so, we cut up gummy Orange Slices into small squares.)

put some frosting on a cookie. then you put a peanut butter cup on the frosting. then you put a orange candy on.

THE END

*We got this idea from Taste of Home

More Green Fun

Not sure why we were all about St. Patrick's Day this year. I think maybe it all started with Marshall's Irish dance performance. Or, maybe because that same red-headed wonder just happened to get new green All-Stars. He picked them out, totally on his own. I love seeing what my kiddos will choose for themselves when given the opportunity.

Oooorrrrrr, maybe it was because I found these cute pot of gold treats on Our Best Bites and decided we had to make them.

As a friend pointed out, it would be helpful if I posted pictures like this before the holiday so the rest of you can make them too. Oh, to be that organized. I guess you can just save this idea for next year. [And I'll try to be ahead of the game for Easter activities.] I'm lucky I even have a picture of the finished product this time. Thank you to my fabulous neighbor/friend Amy E. for snapping a photo before her kiddos munched on this one. 

They were a super easy craft. The kind that I could handle. And that kids can easily help out with. Just be prepared to hear "Can I have another Rolo?" or "Can I try another Twizzler flavor?" so many times that it will challenge your sanity. Also - don't open the bag of Rolos until you are ready to put the treat bags together. Trust me. Just trust me. You will find yourself back at the store buying more Rolos. I'm not saying that I ate a whole bag of Rolos or anything . . . 

Oh, and please excuse the iPhone quality of this picture. Yes, my camera battery pack is still dead. Don't judge. Please. Uhthankyou.

Back to the treats. Rolos and Rainbow Twizzlers in a treat bag, tied off with green ribbon. I found the Rainbow Twizzlers on Amazon. But, later discovered that Fred Meyer carries them too. If our printer hadn't been out of ink, they would have had cute gift tags attached as well. There is a link for free adorable gift tag printables here. 

New topic. Shamrock Run. So fun, so fun. Eric and his friend, Conrad, ran the 15K. Not just a 15K. A 15K with a massive hill in the middle of it. More like a mountain. So impressive. Our friends, Michael and Dana, and I ran as well. Just in the shorter distance races. Somehow I missed getting a photo of Dana and I. (By the way - you can see her adorbs family here.) But, here are a few of the rest of the crew. (Some lovely, post-race, we're freezing cold photos.)

And now . . . my right knee officially hates me. Apparently, I am getting old. I almost couldn't walk last night. So, it's down to Gallagher's Fitness I go. I think I am giving in and trying Altras. Here's a picture.

They are so ugly. Eric and Conrad, I'm sorry. But it's true. Ugliest running shoes ever. This random woman came up to Eric after the Shamrock Run and asked about his Altras. She said they are the Birkenstocks of running shoes. So true. Function might win over fashion this time, though. I need to keep running to burn off all of those Rolos. Ugh.  

The Drunk Monkey and the Marshmallow Smiles

What we did today . . . another food craft. thank you, pinterest.  (For all of you to whom I said "no pinterest for me!," you can now say I told you so. It is the best.) The natives were restless today. The time change has the kids just a little "off." And Jameson had reached drunk monkey status. You know. When he's so tired that he is delirious. And he thinks everything is funny. And he hides in the cupboard. and dances. and bobbles his head around like a crazy man. and giggles. and giggles. and giggles. Much, much better than a cranky, tired baby.

We had hours to go until Eric was home. So, we made apple, peanut butter, marshmallow smiles. Messy and fun and yummy. They were not nearly as pretty as the ones on Pinterest. But it just didn't matter.

We cored and sliced an apple. Spread on the peanut butter and stuck on the marshmallows. (Yes, Marshall is in his Christmas pajamas. again. Don't judge. Like I've said before - pajamas are better than just Lego Star Wars underwear.)

And then we ate.

And ate.

And ate.

And got messy.

I have the .... Best job ever. Best kids ever. 

Little Happy Hearts and Happy Little Pies

It's Valentine's Day (obviously). Here's a little Valentine from my sweet trio to start us off (photo credit to sweet Mags):

The big kids started their day with a little peanut butter 'n' chocolate french toast and raspberries. Yum.

Now, start documenting, take pictures and blog about it.  I actually did something crafty. Well, semi-crafty anyway. I am one of the least crafty girls I know. It is truly a genetic trait. Like cooking, or lack there of. My mom missed out on the crafty genes and then passed on the deficiency to me. Thanks, Mom. I know I have other skills. And, I really don't feel bad about being craft-inept. It's just something I've come to accept. 

But, sometimes I still try. Because it is fun. And, I want to give cute gifts too, darn it. Baking is one of the skills in which I do have some aptitude. If a craft involves baking it's more likely that it won't be a total loss.

I found these uh-dor-able single-serving pies-in-a-jar on one of my fave blogs, Our Best Bites. 

It probs would have made more sense to blog about these before Valentine's Day, so that this idea might have been useful to someone. But, you can make them for so many other occasions. Definitely not limited to Happy Hearts Day. Any holiday, having company over, midnight snack, you get the picture. And, I'm just so proud of myself for actually doing it that I want to write about it now.  So . . . here's how you make them:

Start with a half-pint, wide mouth canning jar. You can buy them on Amazon here. They look like this:

The next step would be to make pie crust. Alternatively, and especially when time is scarce, you can buy pre-made pie crust at the store. Don't feel bad about it. Just do it.  Like I did. I was low on time. So, store-bought pie crust it was. Otherwise I would be inserting a pie crust recipe here. 

Also, I like to top my mini-pies with crumb topping, like cobbler. However, you can top your pie with crust, just like a full-size pie. If you are choosing to use crust for the top, use the ring part of your jar lid as a cookie cutter and cut out tops from your dough. Set aside for now.

After making or buying your pie crust, press the crust into your too-cute little jar. It doesn't have to be perfect. So, don't worry about rolling out your dough. Just press small pieces into the jar until it is covered.  Cover all the way to the top of the jar. Kids are great little helpers for this step as well. Their little hands fit so well in the little jars!

Here's where you can get a little creative. Choose whatever type of filling you are craving. Apple, cherry, berry . . . Homemade or canned/jarred. Here's a little secret - I used jarred filling. I just didn't have the time to cut my own fruit. I had a gourmet filling in a jar. (For some reason I felt better that it was gourmet - it was still jarred though!). But, you could use any type of canned pie filling as well.  

Fill the jar with about a 1/2 cup of your filling:

Now you have a choice. If you cut out pie tops from your pie crust, then you slip it onto the top of the pie.  The crust will go up the sides of the jar. Pinch the top to the crust with your fingers or a fork. Make sure you vent the top so that steam can escape. You can use a knife to make slits or use a extra-small decorative cookie cutter to cut a hole in a seasonally-appropriate shape.

The other option is what I did. Make a cobbler-type crumb topping and fill up the rest of your jar. Eric says that the crumb topping version is the bomb.  

Crumb Topping:

Mix the following in a food processor or blend with a fork:

1/2 cup all purpose flour

1/4 cup granulated white sugar

1/2 cup dark brown sugar (I'm sure light brown would work too but we have become dark brown sugar snobs at our house)

1/2 teaspoon cinnamon

1/3 cup oats

6 Tablespoons COLD butter cut into pieces

Okay . . . here's the last step with options:

Option #1: Tightly seal your jar. Place in freezer and have ready for anytime you want a last minute dessert or late night snack.  Bake these, from frozen, at 375 degrees for about 50-60 minutes. Keep an eye on them. Only let them bake until the tops are golden brown or the middle of the pies are bubbly.

Option #2: Bake them immediately. Because they are so yummy, how could you not? Bake at 375 degrees for about 45 minutes.  But, again, watch them. They are done when the tops are golden brown or the middles are bubbly.

They really make great gifts for so many occasions. And the gals at Our Best Bites even have free printables to make labels for them for lots of different occasions.  To make it even easier than store-bought pie crust and canned pie filling, here are the links.  Just click and print: Valentine's Day, Thanksgiving, or Any Day!